The years 1920 to 1950, the Quinta da Estrada because their land had a location that went from the 70 meters altitude up to 450 meters, it produced in addition to the wine, cereals, corn, rye and barley that besides the manufacture of bread and food for the animals. There is the place where the mill was, moved with an ox, of which there remains a large cog wheel and the troughs where the grain falls. The large bins in brown wood was also preserved where the grain was stored.
The flock of sheep that produced meat, milk for the manufacture of cheeses and wool. The wool, there are still blankets in the house.
Production of fruits such as orange, almond, chestnut, walnut and apple, all exist for the food of those who worked and of which our jams are produced.
There has always been production of top quality olive oil.
José António Teixeira da Matos Lacerda get married with Margarida Fernandes Eiras in 1953, has 3 children, Maria José, Maria Margarida and José Agostinho and they live in the Quinta da Estrada with the single brothers Maria da Piedade Amaral Lacerda (Tia Piá) and António Teixeira de Matos Lacerda.
José António who revolutionized the vineyard area, directing his work to wine production, remodeling and adjusting the Quinta da Estrada to match the requests. Leaving us with a great knowledge of wine and vineyard. It installs its own winery where he produced the generous wine and port wine.
Currently José Augustine Lacerda is the one who guides the works on the Quinta da Estada.
The Quinta da Estrada is founder and shareholder of Lavadores de Feitoria.